Chippy Sauce

Name: Chippy Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 6 Tbsp (87 ml) Ketchup; 100 g Brown Sauce; about ¾ cup (200 ml) Malt Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Graham Campbell recipe. Not affiliated with, sponsored by, or endorsed by Graham Campbell.

CONDIMENT · KOFTA & GRILLED MEATS

In the published recipe, this is the condiment for lamb kofta.

Campbell's chippy sauce for lamb kofta.

On the jar

CHIPPY

Method: shake
Yield: about 1¾ cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Ketchup 87 mlMalt Vinegar 200 ml

Ingredients

Ketchup6 Tbsp (87 ml)
Brown Sauce100 g
Malt Vinegarabout ¾ cup (200 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Chippy Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 4 national awards

Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
Creamy Balsamic-Dijon Dressing★★★ KITCHENOn the jar: BALSAMIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Graham Campbell. Scottish. Cited awards include: Michelin 1* (Ballachulish House, historical).

Adapted from a Graham Campbell recipe (Graham Campbell / Great British Chefs (lamb kofta)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Graham Campbell / Great British Chefs (lamb kofta) (published as “Chippy Sauce”). Full citation lives in Provenance.

Companion jar