Ingredient
6 Sauces Made with Malt Vinegar
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
6 sauces in the catalog use Malt Vinegar. The partners that appear alongside it most often: fish sauce, garlic, brown sugar. Counts come straight from the recipes. Already have malt vinegar in the pantry? Seed the builder with it below.
Most often paired with
- 1. Fish Sauce3 recipes
- 2. Garlic3 recipes
- 3. Brown Sugar3 recipes
- 4. Lemon Juice3 recipes
- 5. Olive Oil2 recipes
- 6. Gochujang1 recipes
- 7. Doenjang1 recipes
- 8. Ginger1 recipes
Cedarmill Chippy
★ STARRED KITCHENFrom a starred kitchen
shake · dressing
Ivorylane Kimchee-Style
NATIONAL AWARD WINNERStephanie Izard's Ivorylane Kimchee-Style, from the published recipe
blend · hot sauce
Ivoryrail Blueberry Nuoc
NATIONAL AWARD WINNERStephanie Izard's Ivoryrail Blueberry Nuoc, from the published recipe
shake · vinaigrette
Saffrondock Nuoc Cham
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · dip
Sablebend Foraged Greens
NATIONAL AWARD WINNERForaged Greens from a national-award-winning chef
shake · vinaigrette
Coppergate Malt Tamari Pickle
HATTED KITCHENFrom a hatted kitchen
stove · marinade
Seeded jar
Seeded jar · 4 sauces
3 kitchens · 1 star · 3 national awards
- Ivoryrail Blueberry NuocNATIONAL AWARD WINNER
- Sablebend Foraged GreensNATIONAL AWARD WINNER
- Saffrondock Nuoc ChamNATIONAL AWARD WINNER
- Cedarmill Chippy★ STARRED KITCHEN