Ingredient
6 Sauces Made with Malt Vinegar
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
6 sauces in the catalog use Malt Vinegar. The partners that appear alongside it most often: fish sauce, garlic, brown sugar. Counts come straight from the recipes. Already have malt vinegar in the pantry? Seed the builder with it below.
Most often paired with
- 1. Fish Sauce3 recipes
- 2. Garlic3 recipes
- 3. Brown Sugar3 recipes
- 4. Lemon Juice3 recipes
- 5. Olive Oil2 recipes
- 6. Gochujang1 recipe
- 7. Doenjang1 recipe
- 8. Ginger1 recipe
Chippy Sauce
★ STARRED KITCHENOn the jar: CHIPPY
Campbell's chippy sauce for lamb kofta
shake · dressing
Blueberry Nuoc Cham
NATIONAL AWARD WINNEROn the jar: BLUEBERRY
Stephanie Izard's blueberry nuoc cham for halibut, fish
shake · vinaigrette
Kimchee-Style Sauce
NATIONAL AWARD WINNEROn the jar: KIMCHEE
Izard's kimchee-style sauce for grilled meats, rice
blend · hot sauce
Lemon-Malt Nuoc Cham
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Stephanie Izard's lemon-malt nuoc cham for dipping
shake · dip
Foraged Greens Vinaigrette
NATIONAL AWARD WINNEROn the jar: FORAGED
The dressing from Sawyer's foraged greens salad
shake · vinaigrette
Malt Tamari Pickle
HATTED KITCHENOn the jar: MALT TAMARI
Wells's malt-tamari pickling liquid for eggs and onions
stove · marinade
Seeded jar
Seeded jar · 2 sauces
2 kitchens · 3 national awards
- Foraged Greens VinaigretteNATIONAL AWARD WINNEROn the jar: FORAGED
- Lemon-Malt Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
$39.99 + S&H founding · first 500 · $49.99 after launch