PANTRYFLEX

On the jar: Emberway Tabasco–sesame–sherry

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Emberway Tabasco-Sesame-Sherry

Independent adaptation of a publicly published Grégory Garimbay recipe. Not affiliated with, sponsored by, or endorsed by Grégory Garimbay.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 45 ml, Sesame Oil 10 ml, Tabasco 0 ml, Sherry Vinegar 15 ml, Maggi Seasonin 1 ml
Olive Oil 45 mlSesame Oil 10 mlTabasco 0 mlSherry Vinegar 15 mlMaggi Seasonin 1 ml

Ingredients

  • Olive Oil3 Tbsp olive oil (45 ml)
  • Sesame Oil2 tsp sesame oil (10 ml)
  • Tabasco3 drops Tabasco (0.15 ml)
  • Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
  • Maggi Seasoninfew drops Maggi (0.5 ml)
  • Pepper4 turns pepper mill (0.3 g)
  • Fleur de Selpinch fleur de sel (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sesame Oil, Tabasco, Sherry Vinegar, Maggi Seasonin.
  2. Add finishing notes: Pepper, Fleur de Sel.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 3 national awards

First run is small.

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Provenance

Grégory Garimbay. French / contemporary. Cited awards include: Michelin 1* (Bellefeuille, Saint James Paris).

Originally published as Tabasco–Sesame–Sherry Vinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Grégory Garimbay / vegetarians.co.nz salad dressing roundup (published as “Tabasco–Sesame–Sherry Vinaigrette”). Full citation lives in Provenance.