82 Sauces Made with Thyme

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: RED WINE RED

Thomas Keller's red wine reduction for steak

On the jar: BONE MARROW

Humm's bone marrow bordelaise for beef tenderloin

On the jar: PESTO

Bottura's breadcrumb herb pesto for pasta

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans

On the jar: SALSA

Colagreco's bagna cauda, a warm garlic-anchovy dip

On the jar: MINT PESTO

Bottura's mint-basil breadcrumb pesto for pasta

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads

On the jar: BLACKBERRY

Blanc's spiced blackberry sauce for roast duck

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken

On the jar: JUICE

From a starred kitchen

On the jar: ESCABECHE

Aduriz's herb escabeche dressing for salads

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: VIN ROUGE

Etchebest's red wine sauce for steak

On the jar: GREEN GARLIC

Bayless's green garlic mojo, simmered with lime

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: HERB-MUSTARD

Dave Beran's herb-mustard paste for roast lamb

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads

On the jar: SKIRT STEAK

Dave Beran's herb marinade for overnight skirt steak

On the jar: AU POIVRE

Boulud's steak au poivre pan sauce for steak

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: AROMATIC

The condiment from Petza's grilled squid with aromatic herbs

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: BALSAMICHONE

Atherton's balsamic-honey glaze for quail

On the jar: BONE MARROW

Thompson's bone marrow sauce for sirloin of beef

On the jar: FRICASSEE

Lam's cream sauce for chicken fricassee

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: LANGOUSTINE

Rostang's ketchup-Armagnac vinaigrette for langoustine

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod

On the jar: ONION JUS

Lalo García's onion cooking jus for meats

On the jar: ONION

Lalo García's onion purée for roasted meats

On the jar: OYSTER

From a starred kitchen

On the jar: PORTOVERMOUT

Takara's port-vermouth sauce for roast game hen

On the jar: ROASTED

Balbi's piquillo pepper sauce for lobster

On the jar: ROASTED

Imbert's roasted tomato sauce for tomates farcies

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: PESTO

Byatt's walnut-truffle pesto for sea bass or pasta

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: ANCHO

The table salsa from Ortega's pollo asado

On the jar: BACON-GRAPE

The dressing from Wilcomb's pan-fried catfish

On the jar: CLASSIC

Rautureau's classic French verjus pan sauce

On the jar: COCONUT

Gourdet's coconut dressing

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: NIGERIAN

Sokoh's Nigerian pepper sauce for grilled meat

On the jar: PRESERVED

The finishing butter from Evans' chargrilled oysters

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde

On the jar: SOUR CREAM

Lagasse's sour cream remoulade for fried seafood, salads

On the jar: TI MALICE

Gregory Gourdet's ti-malice sauce for salmon

On the jar: CRME

Tissot's whipped red pepper cream for langoustine

On the jar: GRAPE

Heinrich's grape vinaigrette for a wild rice salad

On the jar: BAJAN GREEN

Carmichael's Bajan green seasoning for grilled meat

On the jar: MALT TAMARI

Wells's malt-tamari pickling liquid for eggs and onions

On the jar: RED WINE

Gibrand's red wine sauce for steak

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans