PANTRYFLEX

blend · mayo

★ STARRED KITCHENPrep 10 min

Drifthouse Krustentiermayonnaise

Independent adaptation of a publicly published Hans Stefan Steinheuer recipe. Not affiliated with, sponsored by, or endorsed by Hans Stefan Steinheuer.

From a starred kitchen.

Ratio

Ratio by volume: Shellfish Stk 50 ml, Grapeseed Oil 150 ml
Shellfish Stk 50 mlGrapeseed Oil 150 ml

Ingredients

  • Egg Yolk — 2 Eigelb
  • Shellfish Stk — 50 ml reduzierter Krustentierfond
  • Grapeseed Oil — 150 ml Traubenkernöl

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Drifthouse Krustentiermayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Hans Stefan Steinheuer — published sauce recipes in the PantryFlex catalog. Michelin 2* (Steinheuers / Zur Alten Post).

Originally published as Krustentiermayonnaise.

Adapted from a Hans Stefan Steinheuer recipe (Hans Stefan Steinheuer / Port Culinaire (Carabinero)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hans Stefan Steinheuer / Port Culinaire (Carabinero) (published as “Krustentiermayonnaise”). Full citation lives in Provenance.

Companion jar