PANTRYFLEX

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Clayforge Miso-Dare

Independent adaptation of a publicly published Hayashi Ryohei recipe. Not affiliated with, sponsored by, or endorsed by Hayashi Ryohei.

From a starred kitchen.

Ratio

Ratio by volume: Miso 20 ml, Sugar 15 ml, Soy Sauce 5 ml, Water 45 ml
Miso 20 mlSugar 15 mlSoy Sauce 5 mlWater 45 ml

Ingredients

  • Miso — みそ 小さじ4 (20 ml)
  • Sugar — 砂糖 大さじ1 (15 ml)
  • Soy Sauce — しょうゆ 小さじ1 (5 ml)
  • Water — 水 大さじ3 (45 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Clayforge Miso-Dare wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Build the companion jar

First run is small.

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Provenance

Hayashi Ryohei works in Japanese at Tenoshima; credentials include Michelin 1* (Tenoshima).

Originally published as Miso-Dare (Pork Miso Glaze).

Adapted from a Hayashi Ryohei recipe (Hayashi Ryohei / NHK Kyō no Ryōri (豚のみそ焼き)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hayashi Ryohei / NHK Kyō no Ryōri (豚のみそ焼き) (published as “Miso-Dare (Pork Miso Glaze)”). Full citation lives in Provenance.

Companion jar