Glassbridge Vinagrete de Anchovas

Name: Glassbridge Vinagrete De Anchovas
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 4 filetes de anchova Anchovy; 1 alho Garlic; 5 g de mostarda Dijon Dijon Mustard; 10 g de coentros picados Cilantro; 150 ml de azeite Olive Oil; 1/8 cup white wine vinegar (30 ml) White Wine Vinegar; sal q.b. (1 g) Salt

Independent adaptation of a publicly published Henrique Sá Pessoa recipe. Not affiliated with, sponsored by, or endorsed by Henrique Sá Pessoa.

From a starred kitchen.

Ratio

Dijon Mustard 5 mlOlive Oil 150 mlWhite Wine Vinegar 30 ml

Ingredients

Anchovy — 4 filetes de anchova
Garlic — 1 alho
Dijon Mustard — 5 g de mostarda Dijon
Cilantro — 10 g de coentros picados
Olive Oil — 150 ml de azeite
White Wine Vinegar — 1/8 cup white wine vinegar (30 ml)
Salt — sal q.b. (1 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Glassbridge Vinagrete De Anchovas wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

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Provenance

Henrique Sá Pessoa — published sauce recipes in the PantryFlex catalog. Michelin 2* (Alma, Lisbon).

Originally published as Vinagrete de Anchovas.

Adapted from a Henrique Sá Pessoa recipe (Henrique Sá Pessoa / Must Jornal de Negócios (bacalhau confitado; Cristal)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Henrique Sá Pessoa / Must Jornal de Negócios (bacalhau confitado; Cristal) (published as “Vinagrete de Anchovas”). Full citation lives in Provenance.

Companion jar