Warm Summer Vegetable Dressing

Name: Warm Summer Vegetable Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 1 small red onion, thinly sliced Onion; about 2 fillets (8 g) Anchovy; 1/4 cup red wine vinegar (60 ml) Red Wine Vinegar; 1/4 cup plus 1 Tbsp extra-virgin olive oil (75 ml) Olive Oil; 1/4 cup chopped basil (60 ml) Basil; 1 garlic clove, finely grated Garlic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Marco Canora recipe. Not affiliated with, sponsored by, or endorsed by Marco Canora.

DRESSING · WARM GREEN BEANS & ZUCCHINI

In the published recipe, this is the dressing for warm summer vegetable salad.

The dressing from Canora's warm summer vegetable salad.

On the jar

WARM SUMMER

Method: shake
Yield: about ¾ cup
Ingredients: 8
Jar batch: 1.9× recipe

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Ratio

OLIVE OIL 75 mlRED WINE VIN 60 ml

Ingredients

Onion1 small red onion, thinly sliced
Anchovyabout 2 fillets (8 g)
Red Wine Vinegar1/4 cup red wine vinegar (60 ml)
Olive Oil1/4 cup plus 1 Tbsp extra-virgin olive oil (75 ml)
Basil1/4 cup chopped basil (60 ml)
Garlic1 garlic clove, finely grated
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Add by count: 2 ONIONS, 4 FILLETS ANCHOVY, ½ BUNCH BASIL.
Season to finish: GARLIC (2 cloves), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 4 national awards

Warm Summer Vegetable DressingNATIONAL AWARD WINNEROn the jar: WARM SUMMER
Honey-Cider Escarole VinaigretteNATIONAL AWARD WINNEROn the jar: HONEYCIDER
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

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Provenance

Marco Canora works in Seasonal Italian-American at Hearth; credentials include James Beard Best Chef: New York City 2017 (Hearth).

Adapted from a Marco Canora recipe (Marco Canora / Food & Wine (warm summer vegetable salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marco Canora / Food & Wine (warm summer vegetable salad) (published as “Warm Summer Vegetable Dressing”). Full citation lives in Provenance.

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