Coralyard Warm Summer Vegetable

Name: Coralyard Warm Summer Vegetable
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 1 small red onion, thinly sliced Onion; 2 anchovy fillets, mashed Anchovy; 1/4 cup red wine vinegar (60 ml) Red Wine Vinegar; 1/4 cup plus 1 Tbsp extra-virgin olive oil (75 ml) Olive Oil; 1/4 cup chopped basil (60 ml) Basil; 1 garlic clove, finely grated Garlic; Salt (2 g) Salt; Freshly ground black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Marco Canora recipe. Not affiliated with, sponsored by, or endorsed by Marco Canora.

Warm Summer Vegetable from a national-award-winning chef.

Ratio

Red Wine Vinegar 60 mlOlive Oil 75 mlBasil 60 ml

Ingredients

Onion — 1 small red onion, thinly sliced
Anchovy — 2 anchovy fillets, mashed
Red Wine Vinegar — 1/4 cup red wine vinegar (60 ml)
Olive Oil — 1/4 cup plus 1 Tbsp extra-virgin olive oil (75 ml)
Basil — 1/4 cup chopped basil (60 ml)
Garlic — 1 garlic clove, finely grated
Salt — Salt (2 g)
Pepper — Freshly ground black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil, Basil.
Add finishing notes: Onion, Anchovy, Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars · 1 national award

Coralyard Warm Summer VegetableNATIONAL AWARD WINNER
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Ironpoint Noisette-Colza★★★ KITCHEN
Maplecourt Egg & Mustard★ STARRED KITCHEN

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Provenance

Marco Canora works in Seasonal Italian-American at Hearth; credentials include James Beard Best Chef: New York City 2017 (Hearth).

Originally published as Warm Summer Vegetable Dressing.

Adapted from a Marco Canora recipe (Marco Canora / Food & Wine (warm summer vegetable salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marco Canora / Food & Wine (warm summer vegetable salad) (published as “Warm Summer Vegetable Dressing”). Full citation lives in Provenance.

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