Sesame Soy Vinaigrette

Name: Sesame Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 90 ml
Cuisine: Asian
Ingredients: 50 ml Olive Oil; 10 ml Soy Sauce; 15 ml Sherry Vinegar; 30 ml Orange Juice; 20 g Black Sesame; chopped parsley Parsley; 2 g Salt

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

Sesame Soy from a three-star kitchen.

Ratio

Olive Oil 50 mlSoy Sauce 10 mlSherry Vinegar 15 mlOrange Juice 30 ml

Ingredients

Olive Oil — 50 ml
Soy Sauce — 10 ml
Sherry Vinegar — 15 ml
Orange Juice — 30 ml
Black Sesame — 20 g
Parsley — chopped parsley
Salt — 2 g

Method

Pour to the lines in order (bottom → top): Olive Oil, Soy Sauce, Sherry Vinegar, Orange Juice.
Add finishing notes: Black Sesame, Parsley, Salt.
Cap the jar and shake until emulsified.

Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Adapted from a Elena Arzak recipe (Elena Arzak / The Guardian (scorpionfish pudding with kataifi)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena Arzak / The Guardian (scorpionfish pudding with kataifi) (published as “Sesame Soy Vinaigrette”). Full citation lives in Provenance.

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