PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Miso Vinaigrette

Independent adaptation of a publicly published Hiro Sone recipe. Not affiliated with, sponsored by, or endorsed by Hiro Sone.

DRESSING · SALADS, GRILLED VEGETABLES & FISH

A dressing for salads, grilled vegetables & fish.

Hiro Sone's miso vinaigrette for salads and fish.

On the jar

MISO VINAIGR

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
1.75× recipe
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Ratio

Ratio by volume: VEGETABLE OIL 60 ml, RICE VINEGAR 30 ml, MIRIN 15 ml
VEGETABLE OIL 60 mlRICE VINEGAR 30 mlMIRIN 15 ml

Ingredients

  • Miso3 Tbsp white (50 g)
  • Rice Vinegar2 Tbsp (30 ml)
  • Mirin1 Tbsp (15 ml)
  • Sesame Oil1 tsp (5 ml)
  • Vegetable Oil1/4 cup (60 ml)
  • Ginger1 tsp grated (3 g)

Method

  1. Pour to the lines in order (bottom → top): VEGETABLE OIL, RICE VINEGAR, MIRIN.
  2. Shake-to-line (dashed marks): add MISO. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: GINGER (about 2 tsp), SESAME OIL (about 2 tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Japanese-Californian chef of Terra in St. Helena and Ame in San Francisco (with Lissa Doumani); James Beard Best Chef: California 2003. Napa Valley Japanese–Italian hybrid cooking.

Adapted from a Hiro Sone recipe (Hiro Sone / Terra).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hiro Sone / Terra (published as “Miso Vinaigrette”). Full citation lives in Provenance.

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