PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Miso Vinaigrette

Independent adaptation of a publicly published Hiro Sone recipe. Not affiliated with, sponsored by, or endorsed by Hiro Sone.

Hiro Sone's Miso Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Rice Vinegar 30 ml, Mirin 15 ml, Sesame Oil 5 ml, Vegetable Oil 60 ml
Rice Vinegar 30 mlMirin 15 mlSesame Oil 5 mlVegetable Oil 60 ml

Ingredients

  • Miso — 3 Tbsp white (50 g)
  • Rice Vinegar — 2 Tbsp (30 ml)
  • Mirin — 1 Tbsp (15 ml)
  • Sesame Oil — 1 tsp (5 ml)
  • Vegetable Oil — 1/4 cup (60 ml)
  • Ginger — 1 tsp grated (3 g)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Mirin, Sesame Oil, Vegetable Oil.
  2. Add finishing notes: Miso, Ginger.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Japanese-Californian chef of Terra in St. Helena and Ame in San Francisco (with Lissa Doumani); James Beard Best Chef: California 2003. Napa Valley Japanese–Italian hybrid cooking.

Adapted from a Hiro Sone recipe (Hiro Sone / Terra).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hiro Sone / Terra (published as “Miso Vinaigrette”). Full citation lives in Provenance.

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