PANTRYFLEX

On the jar: Ironpoint Sumac–za'atar

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Ironpoint Sumac-Za'Atar

Independent adaptation of a publicly published Ilan Hall recipe. Not affiliated with, sponsored by, or endorsed by Ilan Hall.

From a champion chef's kitchen.

Ratio

Ratio by volume: Olive Oil 240 ml, White Wine Vinegar 80 ml, Sumac 13 ml, Za'Atar 8 ml, Sesame Oil 10 ml
Olive Oil 240 mlWhite Wine Vinegar 80 mlSumac 13 mlZa'Atar 8 mlSesame Oil 10 ml

Ingredients

  • Olive Oil — 1 cup extra virgin olive oil (240 ml)
  • White Wine Vinegar — ⅓ cup white wine vinegar (80 ml)
  • Sumac — 2½ tsp sumac (12.5 ml)
  • Za'Atar — 1½ tsp za'atar (7.5 ml)
  • Sesame Oil — 2 tsp toasted sesame oil (10 ml)
  • Salt — Salt to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Sumac, Za'Atar, Sesame Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ilan Hall. Scottish-American / Mediterranean. Cited awards include: Top Chef winner S2 (2006–07).

Originally published as Sumac–Za'atar Vinaigrette (Cucumber Salad).

Adapted from a Ilan Hall recipe (Ilan Hall / The Forward (*The Gorbals*)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ilan Hall / The Forward (*The Gorbals*) (published as “Sumac–Za'atar Vinaigrette (Cucumber Salad)”). Full citation lives in Provenance.

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