Lemon-Mustard Citrus Dressing

Name: Lemon-Mustard Citrus Dressing
Prep time: 10 min
Total time: 10 min
Yield: 350 ml
Cuisine: French Classic
Ingredients: 71.43 ml Grain Mustard; 2.5 ml Dijon Mustard; 3 g Garlic; 75 ml Lemon Juice; 200 ml Olive Oil; sea salt, to taste Salt; freshly ground, to taste Pepper

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Lemon-Mustard Citrus from a starred kitchen.

Ratio

Grain Mustard 71 mlDijon Mustard 3 mlLemon Juice 75 mlOlive Oil 200 ml

Ingredients

Grain Mustard — 71.43 ml
Dijon Mustard — 2.5 ml
Garlic — 3 g
Lemon Juice — 75 ml
Olive Oil — 200 ml
Salt — sea salt, to taste
Pepper — freshly ground, to taste

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (published as “Lemon-Mustard Citrus Dressing”). Full citation lives in Provenance.