blend · dip
★★★ KITCHENPrep 10 minChrain / Hreim
Independent adaptation of a publicly published Ivan Ralston recipe. Not affiliated with, sponsored by, or endorsed by Ivan Ralston.
DIP · GEFILTE FISH OR PASSOVER DISHES
In the published recipe, this is the dip for Passover table.
Ralston's beet-horseradish chrain for Passover.
On the jar
CHRAIN HREIM
- Method
- blend
- Yield
- about 5¾ cups
- Ingredients
- 5
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Horseradish2 cups (476 ml)
- Beet900 g
- White Vinegar1 cup + 22 tsp White Vin (350 ml)
- Salt1 tsp salt (5 ml)
- Sugar¾ cup (150 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Chrain / Hreim wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Ivan Ralston. Brazilian / contemporary. Cited awards include: Michelin 3* (Tuju, São Paulo, 2026; historical 2*).
Originally published as Chrain / Hreim (Raiz-Forte–Beterraba).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ivan Ralston / Folha de S.Paulo (Páscoa) (published as “Chrain / Hreim (Raiz-Forte–Beterraba)”). Full citation lives in Provenance.