PANTRYFLEX

blend · dip

★★★ KITCHENPrep 10 min

Chrain / Hreim

Independent adaptation of a publicly published Ivan Ralston recipe. Not affiliated with, sponsored by, or endorsed by Ivan Ralston.

DIP · GEFILTE FISH OR PASSOVER DISHES

In the published recipe, this is the dip for Passover table.

Ralston's beet-horseradish chrain for Passover.

On the jar

CHRAIN HREIM

Method
blend
Yield
about 5¾ cups
Ingredients
5

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Horseradish 476 ml, White Vinegar 350 ml, Salt 5 ml
Horseradish 476 mlWhite Vinegar 350 mlSalt 5 ml

Ingredients

  • Horseradish2 cups (476 ml)
  • Beet900 g
  • White Vinegar1 cup + 22 tsp White Vin (350 ml)
  • Salt1 tsp salt (5 ml)
  • Sugar¾ cup (150 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Chrain / Hreim wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Ivan Ralston. Brazilian / contemporary. Cited awards include: Michelin 3* (Tuju, São Paulo, 2026; historical 2*).

Originally published as Chrain / Hreim (Raiz-Forte–Beterraba).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ivan Ralston / Folha de S.Paulo (Páscoa) (published as “Chrain / Hreim (Raiz-Forte–Beterraba)”). Full citation lives in Provenance.