PANTRYFLEX

blend · vinaigrette

★★★ KITCHENPrep 10 min

Bloomforge Shellfish-Jus

Independent adaptation of a publicly published Jacques & Laurent Pourcel recipe. Not affiliated with, sponsored by, or endorsed by Jacques & Laurent Pourcel.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Lemon Juice 56 ml, Canola Oil 63 ml, Olive Oil 63 ml, Tomato Paste 8 ml, Dijon Mustard 4 ml, Fish Stock 63 ml
Lemon Juice 56 mlCanola Oil 63 mlOlive Oil 63 mlTomato Paste 8 mlDijon Mustard 4 mlFish Stock 63 ml

Ingredients

  • Lemon Juice — jus de 5 citrons (scaled 1/4) (56 ml)
  • Salt — 30 g sel (scaled 1/4)
  • White Pepper — 3 g poivre blanc (scaled 1/4)
  • Canola Oil — 250 ml huile de canola (scaled 1/4)
  • Olive Oil — 250 ml AOVE (scaled 1/4)
  • Tomato Paste — 2 c.s. concentre de tomate (scaled 1/4) (7.5 ml)
  • Dijon Mustard — 15 ml moutarde Dijon (scaled 1/4)
  • Egg Yolk — 1 jaune (scaled 1/4)
  • Fish Stock — 250 ml fumet de crustaces legerement reduit (scaled 1/4)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Bloomforge Shellfish-Jus wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 9 stars · 2 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Jacques & Laurent Pourcel works in Modern French / Languedoc at Le Jardin des Sens; credentials include Michelin 3* (Le Jardin des Sens, historical).

Originally published as Shellfish-Jus Vinaigrette (Vinaigrette Jus de Crustaces).

Adapted from a Jacques & Laurent Pourcel recipe (Jacques & Laurent Pourcel / Gourmetpedia (Relais Gourmand archive)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques & Laurent Pourcel / Gourmetpedia (Relais Gourmand archive) (published as “Shellfish-Jus Vinaigrette (Vinaigrette Jus de Crustaces)”). Full citation lives in Provenance.

Companion jar