Flintrow Soy-Dijon

Name: Flintrow Soy–dijon
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 1 tbsp Dijon (15 ml) Dijon Mustard; 1 tbsp red wine vinegar (15 ml) Red Wine Vinegar; 1 tbsp soy sauce (15 ml) Soy Sauce; 2 tbsp virgin olive oil (30 ml) Olive Oil; ½ tsp freshly ground pepper (2.5 ml) Pepper

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 15 mlRed Wine Vinegar 15 mlSoy Sauce 15 mlOlive Oil 30 mlPepper 3 ml

Ingredients

Dijon Mustard — 1 tbsp Dijon (15 ml)
Red Wine Vinegar — 1 tbsp red wine vinegar (15 ml)
Soy Sauce — 1 tbsp soy sauce (15 ml)
Olive Oil — 2 tbsp virgin olive oil (30 ml)
Pepper — ½ tsp freshly ground pepper (2.5 ml)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Soy Sauce, Olive Oil, Pepper.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

Flintrow Soy–dijonNATIONAL AWARD WINNER
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Ironhall In ANATIONAL AWARD WINNER
Jacques Pépin Mustard VinaigretteNATIONAL AWARD WINNER

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Soy–Dijon Vinaigrette.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Croutons and Mozzarella)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Croutons and Mozzarella) (published as “Soy–Dijon Vinaigrette”). Full citation lives in Provenance.

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