Hazelnut Miso

Name: Hazelnut Miso
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (410 ml)
Cuisine: Asian
Ingredients: 200 g White Miso; about 6 Tbsp (97 ml) Fromage Blanc; 100 g Hazelnuts; 10.3 ml lemon juice Lemon Juice

Independent adaptation of a publicly published Jean Sulpice recipe. Not affiliated with, sponsored by, or endorsed by Jean Sulpice.

DIP · COLD CONDIMENT; BLEND TEXTURE LISSE

In the published recipe, this is the dip for textures et saveurs. The same recipe pairs it with Maple Syrup Vinaigrette, the dressing.

A scoopable dip for chips, vegetables, and bread.

On the jar

HAZELNUT

Method: blend
Yield: about 1¾ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Fromage Blanc 97 mlLemon Juice 10 ml

Ingredients

White Miso200 g
Fromage Blancabout 6 Tbsp (97 ml)
Hazelnuts100 g
Lemon Juice10.3 ml lemon juice

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Hazelnut Miso wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 3 national awards

Lemon-Malt Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Miso-Vinegar Dipping Sauce★★★ KITCHENOn the jar: GINGER-SOY
Soy nam Jim★★★ KITCHENOn the jar: SOY NAM JIM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jean Sulpice. French Alpine. Cited awards include: Michelin 2* (Auberge du Père Bise, Talloires / Annecy).

Originally published as Miso à la Noisette.

Adapted from a Jean Sulpice recipe (Jean Sulpice / Académie du Goût (textures et saveurs)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean Sulpice / Académie du Goût (textures et saveurs) (published as “Miso à la Noisette”). Full citation lives in Provenance.

Companion jar