Maple Syrup Vinaigrette

Name: Maple Syrup Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (145 ml)
Cuisine: French Classic
Ingredients: 11 tsp olive oil (55 ml) Olive Oil; about 2 Tbsp (36 ml) Maple Syrup; about 3 Tbsp (51 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jean Sulpice recipe. Not affiliated with, sponsored by, or endorsed by Jean Sulpice.

DRESSING · FOR 8; WHISK / JAR SHAKE

In the published recipe, this is the dressing for textures et saveurs. The same recipe pairs it with Hazelnut Miso, the dipping sauce.

A bright dressing for salads and vegetables.

On the jar

SIROP

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 1.8× recipe

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Ratio

OLIVE OIL 55 mlSHERRY VINEGAR 51 mlMAPLE SYRUP 36 ml

Ingredients

Olive Oil11 tsp olive oil (55 ml)
Maple Syrupabout 2 Tbsp (36 ml)
Sherry Vinegarabout 3 Tbsp (51 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, MAPLE SYRUP.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 6 stars · 1 national award

Maple Syrup Vinaigrette★ STARRED KITCHENOn the jar: SIROP
Passion Fruit Vinaigrette★ STARRED KITCHENOn the jar: FRUITS DE LA
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Jean Sulpice. French Alpine. Cited awards include: Michelin 2* (Auberge du Père Bise, Talloires / Annecy).

Originally published as Vinaigrette au Sirop d'Érable.

Adapted from a Jean Sulpice recipe (Jean Sulpice / Académie du Goût (textures et saveurs)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean Sulpice / Académie du Goût (textures et saveurs) (published as “Vinaigrette au Sirop d'Érable”). Full citation lives in Provenance.

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