PANTRYFLEX

shake · herb sauce

CHAMPION CHEFPrep 5 min

Cinderyard Tartar

Independent adaptation of a publicly published Jeremy Ford recipe. Not affiliated with, sponsored by, or endorsed by Jeremy Ford.

From a champion chef's kitchen.

Ratio

Ratio by volume: Mayo 60 ml, Sweet Pickle R 15 ml, Capers 15 ml, Lemon Juice 10 ml
Mayo 60 mlSweet Pickle R 15 mlCapers 15 mlLemon Juice 10 ml

Ingredients

  • Mayo — ¼ cup mayonnaise (60 ml)
  • Sweet Pickle R — 1 Tbsp dill pickle relish, drained (15 ml)
  • Capers — 1 Tbsp chopped capers (15 ml)
  • Lemon Zest — Zest of 1 lemon (2 g)
  • Lemon Juice — 2 tsp fresh lemon juice (from 1 lemon) (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Sweet Pickle R, Capers, Lemon Juice.
  2. Add finishing notes: Lemon Zest.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jeremy Ford. American / Miami contemporary. Cited awards include: Top Chef winner S13 (2015–16).

Originally published as Tartar Sauce.

Adapted from a Jeremy Ford recipe (Jeremy Ford / Drew Barrymore Show (fried fish sandwich; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jeremy Ford / Drew Barrymore Show (fried fish sandwich; re-eligible under §1 v2 2026-07-18) (published as “Tartar Sauce”). Full citation lives in Provenance.

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