Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: 1/2 cup chopped young carrot tops (120 ml) Carrot Top; 1/2 cup extra virgin (120 ml) Olive Oil; 2 cloves, finely chopped Garlic; 2 tbsp pickled vegetable brine (or lemon juice) (30 ml) Pickle Brine; zest of 2 lemons Lemon Zest

Independent adaptation of a publicly published Jeremy Fox recipe. Not affiliated with, sponsored by, or endorsed by Jeremy Fox.

TABLE SALSA · ROAST CARROTS & GRILLED VEGETABLES

In the published recipe, this is the table salsa for roast carrots.

Jeremy Fox's carrot-top salsa verde for roast carrots.

On the jar

CARROT-TOP

Method: shake
Yield: about ¾ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Carrot Top 120 mlOlive Oil 120 mlPickle Brine 30 ml

Ingredients

Carrot Top1/2 cup chopped young carrot tops (120 ml)
Olive Oil1/2 cup extra virgin (120 ml)
Garlic2 cloves, finely chopped
Pickle Brine2 tbsp pickled vegetable brine (or lemon juice) (30 ml)
Lemon Zestzest of 2 lemons

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Salsa Verde + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Salsa Verde wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Vegetable-focused Californian chef; earned a Michelin star at Ubuntu in Napa, wrote On Vegetables, and leads Rustic Canyon in Santa Monica.

Originally published as Carrot-Top Salsa Verde.

Adapted from a recipe published by Jeremy Fox in James Beard Foundation recipe archive.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from James Beard Foundation recipe archive (published as “Carrot-Top Salsa Verde”). Full citation lives in Provenance.

Companion jar