Marrowquay Tzatziki

Name: Marrowquay Tzatziki
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: 250 ml (1 cup) cucumber small dice + 15 ml coarse salt degorge 15–30 min Cucumber; 250 ml (1 cup) Greek yogurt Greek Yogurt; 5 ml (1 tsp) finely chopped garlic Garlic; 15 ml (1 tbsp) lemon juice Lemon Juice; 15 ml (1 tbsp) EVOO Olive Oil; 30 ml (2 tbsp) snipped fresh mint Mint; 5 ml (1 tsp) snipped fresh dill Dill; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Cucumber 240 mlGreek Yogurt 240 mlGarlic 5 mlLemon Juice 15 mlOlive Oil 15 mlMint 30 ml

Ingredients

Cucumber — 250 ml (1 cup) cucumber small dice + 15 ml coarse salt degorge 15–30 min
Greek Yogurt — 250 ml (1 cup) Greek yogurt
Garlic — 5 ml (1 tsp) finely chopped garlic
Lemon Juice — 15 ml (1 tbsp) lemon juice
Olive Oil — 15 ml (1 tbsp) EVOO
Mint — 30 ml (2 tbsp) snipped fresh mint
Dill — 5 ml (1 tsp) snipped fresh dill
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Cucumber, Greek Yogurt, Garlic, Lemon Juice, Olive Oil, Mint, Dill.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce Tzatziki.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Sauce Tzatziki”). Full citation lives in Provenance.

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