On the jar: Amberworks À L’ail Aux
shake · dressing
★ STARRED KITCHENPrep 5 minAmberworks à L’ail Aux
Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.
From a starred kitchen.
Ratio
Ingredients
- Mayo — 1 tasse (250 ml) mayonnaise
- Yogurt — 1 tasse (250 ml) plain yogurt
- Garlic — 3 c. à table (45 ml) finely minced garlic
- Basil — ⅓ tasse (83 ml) chopped basil
- Chives — ⅓ tasse (83 ml) snipped chives
- Lemon Juice — ¼ tasse (62 ml) lemon juice
Method
- Pour to the lines in order (bottom → top): Mayo, Yogurt, Lemon Juice.
- Add finishing notes: Garlic, Basil, Chives.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 5 stars · 0 national awards
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Provenance
Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).
Originally published as Sauce à l’Ail aux Fines Herbes.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jérôme Ferrer / La bible des sauces (published as “Sauce à l’Ail aux Fines Herbes”). Full citation lives in Provenance.