Sauternes-Mandarin Marinade

Name: Sauternes-Mandarin Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (540 ml)
Cuisine: French Classic
Ingredients: 1 cup + 1/4 cup Clementine (300 ml) Clementine; about ¾ cup (200 ml) Sauternes; 4 tsp lime juice (20 ml) Lime Juice; about 1½ Tbsp (20 ml) Fennel Alc; PM fenouil sauvage Fennel

Independent adaptation of a publicly published Jérôme Schilling recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Schilling.

MARINADE · COMBINE CLEMENTINE JUICE + SAUTERNES + LIME + FENNEL ALCOHOL; WILD FENNEL

In the published recipe, this is the marinade for Saint-Jacques marinées mandarine.

Jérôme Schilling's Sauternes Mandarin Marinade.

On the jar

SAUTERNES

Method: shake
Yield: about 2¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Clementine 300 mlSauternes 200 mlLime Juice 20 mlFennel Alc 20 ml

Ingredients

Clementine1 cup + 1/4 cup Clementine (300 ml)
Sauternesabout ¾ cup (200 ml)
Lime Juice4 tsp lime juice (20 ml)
Fennel Alcabout 1½ Tbsp (20 ml)
FennelPM fenouil sauvage

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Sauternes-Mandarin Marinade wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jérôme Schilling — published sauce recipes in the PantryFlex catalog. MOF 2022.

Originally published as Marinade de Sauternes Mandarine.

Adapted from a Jérôme Schilling recipe (Jérôme Schilling / Thuriès (Saint-Jacques marinées mandarine)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Schilling / Thuriès (Saint-Jacques marinées mandarine) (published as “Marinade de Sauternes Mandarine”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Companion jar