Sauternes-Mandarin Marinade

Name: Sauternes-Mandarin Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (540 ml)
Cuisine: French Classic
Ingredients: 1 cup + 1/4 cup Clementine (300 ml) Clementine; about ¾ cup (200 ml) Sauternes; 4 tsp lime juice (20 ml) Lime Juice; about 1½ Tbsp (20 ml) Fennel Alc; PM fenouil sauvage Fennel

Independent adaptation of a publicly published Jérôme Schilling recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Schilling.

MARINADE · COMBINE CLEMENTINE JUICE + SAUTERNES + LIME + FENNEL ALCOHOL; WILD FENNEL

In the published recipe, this is the marinade for Saint-Jacques marinées mandarine.

Jérôme Schilling's Sauternes Mandarin Marinade.

On the jar

SAUTERNES

Method: shake
Yield: about 2¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Clementine 300 mlSauternes 200 mlLime Juice 20 mlFennel Alc 20 ml

Ingredients

Clementine1 cup + 1/4 cup Clementine (300 ml)
Sauternesabout ¾ cup (200 ml)
Lime Juice4 tsp lime juice (20 ml)
Fennel Alcabout 1½ Tbsp (20 ml)
FennelPM fenouil sauvage

Where it sits

One of 92 marinades in the catalog, with 5 ingredients against a median of 6.5.

The acid here is lime juice. In this category chefs also reach for lemon juice (18 recipes), rice vinegar (10), and white wine vinegar (9).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Sauternes-Mandarin Marinade wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jérôme Schilling — published sauce recipes in the PantryFlex catalog. MOF 2022.

Originally published as Marinade de Sauternes Mandarine.

Adapted from a Jérôme Schilling recipe (Jérôme Schilling / Thuriès (Saint-Jacques marinées mandarine)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Schilling / Thuriès (Saint-Jacques marinées mandarine) (published as “Marinade de Sauternes Mandarine”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Companion jar