Elderflower-Marinade

Name: Elderflower-Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: French Classic
Ingredients: 10 tsp Elderflower Syrup (50 ml) Elderflower; 50 ml Limettensaft (passiert) Lime Juice; 1/8 cup grapeseed oil (30 ml) Grapeseed Oil; black pepper (0.5 g) Pepper; Karpatensalz (2 g) Salt

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

A savory marinade for chicken, pork, or salmon.

Ratio

Elderflower 50 mlLime Juice 50 mlGrapeseed Oil 30 ml

Ingredients

Elderflower10 tsp Elderflower Syrup (50 ml)
Lime Juice50 ml Limettensaft (passiert)
Grapeseed Oil1/8 cup grapeseed oil (30 ml)
Pepperblack pepper (0.5 g)
SaltKarpatensalz (2 g)

Method

Pour to the lines in order (bottom → top): Elderflower, Lime Juice, Grapeseed Oil.
Add finishing notes: Pepper, Salt.
Cap the jar and shake until emulsified.

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1 kitchen · 2 stars

Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER
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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Holunderblüten-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Waldstaude)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Waldstaude) (published as “Holunderblüten-Marinade”). Full citation lives in Provenance.

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