Oyster-Sauce Stir-Fry Sauce

Name: Oyster-Sauce Stir-Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: Asian
Ingredients: 1/2 Tbsp light soy sauce (7.5 ml) Light Soy; 1 Tbsp oyster sauce (15 ml) Oyster Sauce; 1/2 Tbsp chicken stock (7.5 ml) Chicken Stock; 1/2 tsp sugar (3 g) Sugar; 1 Tbsp Shaoxing wine (15 ml) Shaoxing

Independent adaptation of a publicly published Jian Jieming recipe. Not affiliated with, sponsored by, or endorsed by Jian Jieming.

STIR-FRY SAUCE · STIR-FRIED BEEF & MUSHROOMS

In the published recipe, this is the stir-fry sauce for The Paper 淘最厨房.

Jian Jieming's oyster sauce for beef stir-fry.

On the jar

OYSTER STIR

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 5.45× recipe

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Ratio

OYSTER SAUCE 15 mlSHAOXING 15 mlLIGHT SOY 8 mlCHICKEN STOCK 8 ml

Ingredients

Light Soy1/2 Tbsp light soy sauce (7.5 ml)
Oyster Sauce1 Tbsp oyster sauce (15 ml)
Chicken Stock1/2 Tbsp chicken stock (7.5 ml)
Sugar1/2 tsp sugar (3 g)
Shaoxing1 Tbsp Shaoxing wine (15 ml)

Method

Pour to the lines in order (bottom → top): OYSTER SAUCE, SHAOXING, LIGHT SOY, CHICKEN STOCK.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 kitchens · 2 stars · 4 national awards

Oyster-Sauce Stir-Fry Sauce★ STARRED KITCHENOn the jar: OYSTER STIR
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Soy Sake Mirin MarinadeNATIONAL AWARD WINNEROn the jar: SOY SAKE MIR

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Provenance

Jian Jieming (简捷明). Cantonese. Cited awards include: Michelin 2* (Canton 8 / 喜粤8号, Shanghai — multi-year).

Originally published as Oyster-Sauce Stir-Fry Sauce (酱汁).

Adapted from a Jian Jieming (简捷明) recipe (Jian Jieming / Canton 8 (The Paper 淘最厨房)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jian Jieming / Canton 8 (The Paper 淘最厨房) (published as “Oyster-Sauce Stir-Fry Sauce (酱汁)”). Full citation lives in Provenance.

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