PANTRYFLEX

simmer · bbq sauce

★★★ KITCHENPrep 5 minCook 15 min

Fennelforge Salsa

Independent adaptation of a publicly published Joan Roca recipe. Not affiliated with, sponsored by, or endorsed by Joan Roca.

Glaze for ribs, chicken, and grilled meats.

Ratio

Ratio by volume: Tomato Juice 150 ml, Sherry Vinegar 10 ml, Worcester 1 ml, Tabasco 0 ml
Tomato Juice 150 mlSherry Vinegar 10 mlWorcester 1 mlTabasco 0 ml

Ingredients

  • Tomato Juice — 150 g licuado de tomate
  • Sugar — 20 g azúcar
  • Sherry Vinegar — 10 g vinagre de Jerez
  • Worcester — 1,5 g Worcestershire
  • Tabasco — 0,2 g Tabasco
  • Salt — sal (1 g)

Method

  1. Pour to the lines in order (bottom → top): Tomato Juice, Sherry Vinegar, Worcester, Tabasco.
  2. Add: Sugar, Salt.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.

Originally published as Salsa Ketchup.

Adapted from a Joan Roca recipe (Joan Roca / RTVE MasterChef (steak tartare)).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joan Roca / RTVE MasterChef (steak tartare) (published as “Salsa Ketchup”). Full citation lives in Provenance.

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