On the jar: Amberstreet Hummus–gochujang Kimchi
shake · dressing
NATIONAL AWARD WINNERPrep 5 minAmberstreet Hummus-Gochujang Kimchi
Independent adaptation of a publicly published Joanne Lee Molinaro recipe. Not affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Chickpeas — 2 Tbsp hummus (30 g)
- Gochujang — 1 Tbsp gochujang (15 ml)
- Maple Syrup — 2 Tbsp maple syrup (30 ml)
- Pepper — 1 tsp black pepper (2 g)
- Kimchi — 2 Tbsp kimchi liquid (30 ml)
Method
- Pour to the lines in order (bottom → top): Gochujang, Maple Syrup, Kimchi.
- Add finishing notes: Chickpeas, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 0 stars · 3 national awards
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First run is small.
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Provenance
Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).
Originally published as Hummus–Gochujang Kimchi Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Joanne Lee Molinaro / Gotham Greens (published as “Hummus–Gochujang Kimchi Dressing”). Full citation lives in Provenance.