PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cedarway Schnittlauch-Radieschen

Independent adaptation of a publicly published Johann Lafer recipe. Not affiliated with, sponsored by, or endorsed by Johann Lafer.

From a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 60 ml, Maple Syrup 30 ml, Horseradish 5 ml, Rapeseed Oil 75 ml, Walnut Oil 30 ml
White Wine Vinegar 60 mlMaple Syrup 30 mlHorseradish 5 mlRapeseed Oil 75 mlWalnut Oil 30 ml

Ingredients

  • White Wine Vinegar — 4 EL white wine vinegar (60 ml)
  • Maple Syrup — 2 EL maple (30 ml)
  • Horseradish — 1 TL horseradish (5 ml)
  • Salt — S&P (1 g)
  • Pepper — S&P (0.3 g)
  • Rapeseed Oil — 5 EL rapeseed (75 ml)
  • Walnut Oil — 2 EL walnut oil (30 ml)
  • Chives — chives (10 g)
  • Radish — radishes (40 g)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Maple Syrup, Horseradish, Rapeseed Oil, Walnut Oil.
  2. Add finishing notes: Salt, Pepper, Chives, Radish.
  3. Cap the jar and shake until emulsified.

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Provenance

Johann Lafer works in German / Austrian classic at historical Germany / GaultMillau; credentials include Michelin (historical Germany / GaultMillau).

Originally published as Schnittlauch-Radieschen Vinaigrette.

Adapted from a Johann Lafer recipe (Johann Lafer / Geniessen & Reisen (Spargel Tafelspitz)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Johann Lafer / Geniessen & Reisen (Spargel Tafelspitz) (published as “Schnittlauch-Radieschen Vinaigrette”). Full citation lives in Provenance.

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