Tidemill Aioli

Name: Tidemill Aioli
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 1 cup peeled sliced ripe peaches (240 ml) Peach; 1 tsp chopped ginger (5 ml) Ginger; 1 tsp chopped garlic (5 ml) Garlic; 1 Tbsp lime or lemon juice (15 ml) Lime Juice; 1 tsp honey (to taste) Honey; salt (1 g) Salt; hot sauce drops (1 ml) Hot Sauce; ⅓ cup mayonnaise (80 ml) Mayo

Independent adaptation of a publicly published John Ash recipe. Not affiliated with, sponsored by, or endorsed by John Ash.

A garlic emulsion for seafood and sandwiches.

Ratio

Peach 240 mlGinger 5 mlGarlic 5 mlLime Juice 15 mlHoney 5 mlHot Sauce 1 ml

Ingredients

Peach — 1 cup peeled sliced ripe peaches (240 ml)
Ginger — 1 tsp chopped ginger (5 ml)
Garlic — 1 tsp chopped garlic (5 ml)
Lime Juice — 1 Tbsp lime or lemon juice (15 ml)
Honey — 1 tsp honey (to taste)
Salt — salt (1 g)
Hot Sauce — hot sauce drops (1 ml)
Mayo — ⅓ cup mayonnaise (80 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Tidemill Aioli wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Sumachall Aioli★ STARRED KITCHEN
Smokefield AioliNATIONAL AWARD WINNER
Tidepoint Maple–walnutNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

John Ash. Californian / wine country. Cited awards include: James Beard Cookbook Award (Culinary Birds); James Beard Cookbook Award (Cooking One-on-One).

Originally published as Peach Aioli.

Adapted from a John Ash recipe (John Ash / chefjohnash.com (fresh peaches)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from John Ash / chefjohnash.com (fresh peaches) (published as “Peach Aioli”). Full citation lives in Provenance.

Companion jar