Mossroom Peterselie-Olie

Name: Mossroom Peterselie-Olie
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: ±40 g platte peterselie (blaadjes) Parsley; 200 ml zonnebloemolie Sunflower Oil

Independent adaptation of a publicly published Joris Bijdendijk recipe. Not affiliated with, sponsored by, or endorsed by Joris Bijdendijk.

From a starred kitchen.

Ratio

Sunflower Oil 200 ml

Ingredients

Parsley — ±40 g platte peterselie (blaadjes)
Sunflower Oil — 200 ml zonnebloemolie

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Mossroom Peterselie-Olie wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

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Lemonyard Nashville Wet Chili★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Joris Bijdendijk. Dutch / modern. Cited awards include: Michelin 1* (RIJKS* / Wils*).

Originally published as Peterselie-olie.

Adapted from a Joris Bijdendijk recipe (Joris Bijdendijk / delicious.nl (Chez Bijdendijk)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joris Bijdendijk / delicious.nl (Chez Bijdendijk) (published as “Peterselie-olie”). Full citation lives in Provenance.

Companion jar