PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Thornfield Fattoush Pomegranate-Sumac

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: Pom Molasses 23 ml, Red Wine Vinegar 15 ml, Lemon Juice 5 ml, Olive Oil 60 ml
Pom Molasses 23 mlRed Wine Vinegar 15 mlLemon Juice 5 mlOlive Oil 60 ml

Ingredients

  • Pom Molasses — 1 1/2 Tbsp pomegranate molasses (22.5 ml)
  • Red Wine Vinegar — 1 Tbsp red wine vinegar (15 ml)
  • Lemon Juice — 1 tsp lemon juice (5 ml)
  • Sumac — 1 tsp sumac (2 g)
  • Olive Oil — 1/4 cup EVOO (60 ml)
  • Salt — salt
  • Pepper — pepper

Method

  1. Pour to the lines in order (bottom → top): Pom Molasses, Red Wine Vinegar, Lemon Juice, Olive Oil.
  2. Add finishing notes: Sumac, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 1 national award

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Originally published as Fattoush Pomegranate-Sumac Vinaigrette.

Adapted from a José Andrés recipe (José Andrés / Food52 (Fattoush Salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Andrés / Food52 (Fattoush Salad) (published as “Fattoush Pomegranate-Sumac Vinaigrette”). Full citation lives in Provenance.

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