PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Mistbridge Sangría

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: Honey 15 ml, Sangria Vinega 80 ml, Olive Oil 23 ml, Pepper 3 ml, Salt 3 ml
Honey 15 mlSangria Vinega 80 mlOlive Oil 23 mlPepper 3 mlSalt 3 ml

Ingredients

  • Honey — 1 tbsp honey (15 ml)
  • Sangria Vinega — ⅓ cup Sangría Drinking Vinegar (José Andrés collab) (80 ml)
  • Olive Oil — 1½ tbsp olive oil (22.5 ml)
  • Pepper — ½ tsp black pepper (2.5 ml)
  • Salt — ½ tsp salt (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Sangria Vinega, Olive Oil, Pepper, Salt.
  2. Add finishing notes: Pepper, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 1 national award

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Originally published as Sangría Vinaigrette (Lindera × Andrés).

Adapted from a José Andrés recipe (José Andrés collab / Lindera Farms).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Andrés collab / Lindera Farms (published as “Sangría Vinaigrette (Lindera × Andrés)”). Full citation lives in Provenance.

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