Pearlmill Maionese de Kimchi

Name: Pearlmill Maionese De Kimchi
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 250 ml óleo vegetal Vegetable Oil; 2 gemas Egg Yolk; 20 g kimchi Kimchi

Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.

From a starred kitchen.

Ratio

Vegetable Oil 250 ml

Ingredients

Vegetable Oil — 250 ml óleo vegetal
Egg Yolk — 2 gemas
Kimchi — 20 g kimchi

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Pearlmill Maionese De Kimchi wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).

Originally published as Maionese de Kimchi.

Adapted from a José Avillez recipe (José Avillez / Rádio Comercial).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Avillez / Rádio Comercial (published as “Maionese de Kimchi”). Full citation lives in Provenance.

Companion jar