Ingredient
17 Sauces Made with Orange Zest
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
17 sauces in the catalog use Orange Zest. The partners that appear alongside it most often: olive oil, lemon juice, orange juice. Counts come straight from the recipes. Already have orange zest in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil9 recipes
- 2. Lemon Juice6 recipes
- 3. Orange Juice5 recipes
- 4. Cider Vinegar4 recipes
- 5. Honey4 recipes
- 6. Lemon Zest4 recipes
- 7. Garlic4 recipes
- 8. Cayenne3 recipes
Apple-Orange-Sauce
★★★ KITCHENOn the jar: APPLE-ORANGE
Christian Jürgens's apple-orange sauce for fondue
shake · gastrique
Carrot and Yuzu Dressing
★ STARRED KITCHENOn the jar: CARROT AND
The dressing from Keane's seared hamachi with carrot salad
blend · dressing
Asian Ginger-Soy Vinaigrette
★ STARRED KITCHENOn the jar: GINGER-SOY
Cyril Lignac's ginger-soy vinaigrette for beef
shake · vinaigrette
Citrus Balsamic Vinaigrette
★ STARRED KITCHENOn the jar: CITRUS
Prod'homme's citrus balsamic vinaigrette for salads
shake · vinaigrette
Maple Vinaigrette
★ STARRED KITCHENOn the jar: MAPLE
Jérôme Ferrer's maple vinaigrette for green salads
shake · vinaigrette
Nashville Wet Chili Oil
★ STARRED KITCHENOn the jar: NASHVILLE
Chris Cosentino's Nashville wet chili oil for pollock
shake · flavored oil
Salsa Acidulada
★ STARRED KITCHENOn the jar: SALSA
de la Cruz's honey-citrus gastrique for roasted meats
shake · gastrique
Σάλτσα Κρασιού Madeira-Port
★ STARRED KITCHENOn the jar: MADEIRA-PO
Botrini's Madeira-port sauce for beef fillet
stove · pan sauce
Ponzu
NATIONAL AWARD WINNEROn the jar: ORANGEMAPLE
Vivian Howard's orange-maple ponzu for seafood and salads
shake · citrus sauce
Castelvetrano Olive-Almond Salsa
NATIONAL AWARD WINNEROn the jar: SALSA
Greg and Gabrielle Denton's olive-almond salsa for steak
shake · salsa
Citrus Vinaigrette
NATIONAL AWARD WINNEROn the jar: CITRUS
Joshua McFadden's citrus vinaigrette for Brussels sprouts
shake · vinaigrette
Orange Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Ana Sortun's orange aioli for mezze and seafood
shake · aioli
Orange Cider Grainy Mustard Vinaigrette
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
The dressing from Adams' hippie salad
shake · vinaigrette
Orange Vinaigrette
NATIONAL AWARD WINNEROn the jar: ORANGE
The dressing from Garces' ember-roasted beets
blend · vinaigrette
Salsa Lucía
NATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Francis Mallmann's salsa Lucía for grilled meats
shake · salsa
Lemon-Orange Dressing
CHAMPION CHEFOn the jar: LEMON-ORANGE
MacKay's citrus-Dijon dressing for a Brussels sprout salad
blend · vinaigrette
Orange-Red Wine Creamy Dressing
CHAMPION CHEFOn the jar: ORANGERED
MacKay's orange-red wine cream dressing for a winter salad
shake · mayo
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 2 stars · 2 national awards
- Orange Cider Grainy Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
- Asian Ginger-Soy Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
- Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS
- Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
$39.99 + S&H founding · first 500 · $49.99 after launch