PANTRYFLEX

On the jar: Creamwharf Gordal Olive Brine–evoo

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Creamwharf Gordal Olive Brine-Evoo

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Brine 120 ml, Olive Oil 80 ml
Olive Brine 120 mlOlive Oil 80 ml

Ingredients

  • Olive Brine — 120 ml Gordal olive brine
  • Olive Oil — 80 ml extra-virgin olive oil

Method

  1. Pour to the lines in order (bottom → top): Olive Brine, Olive Oil.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Originally published as Gordal Olive Brine–EVOO Dressing.

Adapted from a Josh Niland recipe (Josh Niland / Sitchu (salt-and-vinegar blue mackerel)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josh Niland / Sitchu (salt-and-vinegar blue mackerel) (published as “Gordal Olive Brine–EVOO Dressing”). Full citation lives in Provenance.

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