PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cedargate Bonito

Independent adaptation of a publicly published Jp Mcmahon recipe. Not affiliated with, sponsored by, or endorsed by Jp Mcmahon.

From a starred kitchen.

Ratio

Ratio by volume: Bonito Vinegar 30 ml, Rapeseed Oil 60 ml
Bonito Vinegar 30 mlRapeseed Oil 60 ml

Ingredients

  • Bonito Vinegar — 30ml bonito vinegar
  • Rapeseed Oil — 60ml extra virgin rapeseed oil

Method

  1. Pour to the lines in order (bottom → top): Bonito Vinegar, Rapeseed Oil.
  2. Cap the jar and shake until emulsified.

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Provenance

JP McMahon — published sauce recipes in the PantryFlex catalog. Michelin 1* (Aniar, Galway; historical as chef-patron).

Originally published as Bonito Vinaigrette.

Adapted from a JP McMahon recipe (JP McMahon / Haut De Gamme (oyster cucumber arrow grass)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from JP McMahon / Haut De Gamme (oyster cucumber arrow grass) (published as “Bonito Vinaigrette”). Full citation lives in Provenance.

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