Ganache 'olive Noires

Name: Ganache 'Olive Noires
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: 100 g Black Olive; 2 Tbsp (30 ml) Water; about 2 cloves (10 g) Garlic

Independent adaptation of a publicly published Julien Allano recipe. Not affiliated with, sponsored by, or endorsed by Julien Allano.

SPREAD · TOMATO & PINEAPPLE PLATES OR CROSTINI

In the published recipe, this is the spread for tomato-pineapple plate. The same recipe pairs it with Anchoïade, the anchoïade.

Allano's black olive ganache for tomato-pineapple.

On the jar

GANACHE

Method: blend
Yield: about ½ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Water 30 ml

Ingredients

Black Olive100 g
Water2 Tbsp (30 ml)
Garlicabout 2 cloves (10 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ganache 'Olive Noires wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Julien Allano. Provençal / French. Cited awards include: Michelin 1* (JU – Maison de Cuisine, Bonnieux, first star 2025).

Originally published as Ganache d'Olive Noires.

Adapted from a Julien Allano recipe (Julien Allano / Michelin Dining In (JU Bonnieux)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Julien Allano / Michelin Dining In (JU Bonnieux) (published as “Ganache d'Olive Noires”). Full citation lives in Provenance.

Companion jar