Anchoïade

Name: Anchoïade
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (110 ml)
Cuisine: French Classic
Ingredients: about 7½ fillets (30 g) Anchovy; 1/8 cup water (30 ml) Water; 50 g Soft-Boiled Egg; about ½ clove (3 g) Garlic

Independent adaptation of a publicly published Julien Allano recipe. Not affiliated with, sponsored by, or endorsed by Julien Allano.

DIP · RAW VEGETABLES OR CROSTINI

In the published recipe, this is the dip for tomato-pineapple plate. The same recipe pairs it with Ganache 'Olive Noires, the olive ganache.

Allano's anchoïade for vegetables & crostini.

On the jar

ANCHOADE

Method: blend
Yield: about ½ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Water 30 ml

Ingredients

Anchovyabout 7½ fillets (30 g)
Water1/8 cup water (30 ml)
Soft-Boiled Egg50 g
Garlicabout ½ clove (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Anchoïade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

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Provenance

Julien Allano. Provençal / French. Cited awards include: Michelin 1* (JU – Maison de Cuisine, Bonnieux, first star 2025).

Adapted from a Julien Allano recipe (Julien Allano / Michelin Dining In (JU Bonnieux)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Julien Allano / Michelin Dining In (JU Bonnieux) (published as “Anchoïade”). Full citation lives in Provenance.

Companion jar