Lemon Mayonnaise

Name: Lemon Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 370 ml
Cuisine: Mediterranean
Ingredients: 54 g Egg Yolk; 300 ml Corn Oil; 15 ml Lemon Juice; 2 g Salt

Independent adaptation of a publicly published Grazia Soncini recipe. Not affiliated with, sponsored by, or endorsed by Grazia Soncini.

Mayonnaise from a starred kitchen.

Ratio

Corn Oil 300 mlLemon Juice 15 ml

Ingredients

Egg Yolk — 54 g
Corn Oil — 300 ml
Lemon Juice — 15 ml
Salt — 2 g

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Grazia Soncini works in Italian / Emilia-Romagna seafood at La Capanna di Eraclio; credentials include Michelin 1* (La Capanna di Eraclio, Codigoro).

Adapted from a Grazia Soncini recipe (Grazia Soncini / Great Italian Chefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Grazia Soncini / Great Italian Chefs (published as “Lemon Mayonnaise”). Full citation lives in Provenance.