Mango Mayonnaise

Name: Mango Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 500 ml
Cuisine: French Classic
Ingredients: 50 g Egg; 5 ml White Wine Vinegar; 2.5 ml Dijon Mustard; 275 ml Sunflower Oil; 1.5 g Lime Zest; 15 ml Lime Juice; 200 g Mango

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Mayonnaise from a starred kitchen.

Ratio

White Wine Vinegar 5 mlDijon Mustard 3 mlSunflower Oil 275 mlLime Juice 15 ml

Ingredients

Egg — 50 g
White Wine Vinegar — 5 ml
Dijon Mustard — 2.5 ml
Sunflower Oil — 275 ml
Lime Zest — 1.5 g
Lime Juice — 15 ml
Mango — 200 g

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (curried chicken)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (curried chicken) (published as “Mango Mayonnaise”). Full citation lives in Provenance.