shake · spice rub
★ STARRED KITCHENPrep 5 minHearthroom Soil Powder
Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.
From a starred kitchen.
Ingredients
- Garam Masala — garam masala 3 g
- Almonds — almond powder 100 g
- Brown Sugar — brown sugar 30 g
- Cocoa Powder — cacao powder 10 g
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Add finishing notes: Garam Masala, Almonds, Brown Sugar, Cocoa Powder.
- Cap the jar and shake until emulsified.
Companion jar
Hearthroom Soil Powder wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 5 stars · 1 national award
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).
Originally published as Soil Powder (흙 파우더).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Soil Powder (흙 파우더)”). Full citation lives in Provenance.