PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Hearthroom Soil Powder

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

From a starred kitchen.

Ingredients

  • Garam Masalagaram masala 3 g
  • Almondsalmond powder 100 g
  • Brown Sugarbrown sugar 30 g
  • Cocoa Powdercacao powder 10 g

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add finishing notes: Garam Masala, Almonds, Brown Sugar, Cocoa Powder.
  3. Cap the jar and shake until emulsified.

Companion jar

Hearthroom Soil Powder wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Originally published as Soil Powder (흙 파우더).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Soil Powder (흙 파우더)”). Full citation lives in Provenance.