PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Maplerow French

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

From a starred kitchen.

Ratio

Ratio by volume: Canola Oil 330 ml, Sherry Vinegar 48 ml
Canola Oil 330 mlSherry Vinegar 48 ml

Ingredients

  • Canola Oil — canola oil 300 g
  • Sherry Vinegar — sherry vinegar 50 g
  • Shallot — thinly chopped shallot 5 g
  • Salt — salt 1 g
  • White Pepper — white pepper 1 g

Method

  1. Pour to the lines in order (bottom → top): Canola Oil, Sherry Vinegar.
  2. Add finishing notes: Shallot, Salt, White Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 1 national award

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Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Originally published as French Dressing.

Adapted from a Kim Dae-chun recipe (Kim Dae-chun / Michelin Dining In (Toc Toc signature salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “French Dressing”). Full citation lives in Provenance.

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