PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Mapleway Salad

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

From a starred kitchen.

Ratio

Ratio by volume: Kalamansi Vinegar 1 ml, Olive Oil 3 ml, Sesame Oil 4 ml, Canola Oil 22 ml
Kalamansi Vinegar 1 mlOlive Oil 3 mlSesame Oil 4 mlCanola Oil 22 ml

Ingredients

  • Kalamansi Vinegar — calamansi vinegar 1 g
  • Olive Oil — olive oil 3 g
  • Sesame Oil — white sesame oil 4 g
  • Canola Oil — French dressing (AO5) 20 g

Method

  1. Pour to the lines in order (bottom → top): Kalamansi Vinegar, Olive Oil, Sesame Oil, Canola Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Originally published as Salad Dressing (finish).

Adapted from a Kim Dae-chun recipe (Kim Dae-chun / Michelin Dining In (Toc Toc signature salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Salad Dressing (finish)”). Full citation lives in Provenance.

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