PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Hearthhall Rose Kombucha

Independent adaptation of a publicly published Kim Ji-Hye recipe. Not affiliated with, sponsored by, or endorsed by Kim Ji-Hye.

From a starred kitchen.

Ratio

Ratio by volume: Water 2000 ml
Water 2000 ml

Ingredients

  • Rose Petals — dried rose petals 15–20 g
  • Sugar — unrefined sugar 190–200 g
  • Water — spring/filtered water 2 L (500 ml boil + 1500 ml cool)
  • Scoby — healthy SCOBY + SCOBY starter liquid

Method

  1. Pour to the lines in order (bottom → top): Water.
  2. Add finishing notes: Rose Petals, Sugar, Scoby.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kim Ji-hye. Korean / sustainable. Cited awards include: Michelin 1* (Fiotto, Busan); Michelin Green Star (Fiotto).

Originally published as Rose Kombucha (cold ferment base).

Adapted from a Kim Ji-hye recipe (Kim Ji-hye / Michelin Dining In (Fiotto)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Ji-hye / Michelin Dining In (Fiotto) (published as “Rose Kombucha (cold ferment base)”). Full citation lives in Provenance.

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