Green Herb Sauce

Name: Green Herb Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: about 1½ scallions (20 g) Scallion; about 1 bunch (20 g) Tarragon; about 1 bunch (20 g) Chives; about ¼ bunch (20 g) Parsley; about ¾ bunch (20 g) Mint; 20 tsp water (100 ml) Water

Independent adaptation of a publicly published Lam Ming Kin recipe. Not affiliated with, sponsored by, or endorsed by Lam Ming Kin.

FINISHING SAUCE · CHICKEN FRICASSEE & ROAST CHICKEN

In the published recipe, this is the finishing sauce for chicken fricassee. The same recipe pairs it with Fricassee Cream Finishing Sauce, the cream sauce.

Lam's green herb sauce for chicken fricassee.

On the jar

GREEN HERB

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Water 100 ml

Ingredients

Scallionabout 1½ scallions (20 g)
Tarragonabout 1 bunch (20 g)
Chivesabout 1 bunch (20 g)
Parsleyabout ¼ bunch (20 g)
Mintabout ¾ bunch (20 g)
Water20 tsp water (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Green Herb Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 4 national awards

Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
Sauce Gribiche★★★ KITCHENOn the jar: GRIBICHE
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Lam Ming Kin (林明健 / Chef Kin). French / Taiwanese. Cited awards include: Michelin 1* (Longtail, Taipei — multi-year).

Originally published as Green Herb Sauce (香草醬汁).

Adapted from a Lam Ming Kin (林明健 / Chef Kin) recipe (Lam Ming Kin / Michelin Guide Taiwan (Chou Chou fricassee; Longtail star)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lam Ming Kin / Michelin Guide Taiwan (Chou Chou fricassee; Longtail star) (published as “Green Herb Sauce (香草醬汁)”). Full citation lives in Provenance.

Companion jar