PANTRYFLEX

simmer · herb sauce

★ STARRED KITCHENPrep 5 minCook 15 min

Bagnetto Verde

Independent adaptation of a publicly published Philippe Léveillé recipe. Not affiliated with, sponsored by, or endorsed by Philippe Léveillé.

FINISHING SAUCE · VEAL TONGUE & BOILED MEATS

In the published recipe, this is the finishing sauce for veal tongue with puntarelle. The same recipe pairs it with Parsley Oil, the parsley oil.

Philippe Léveillé's bagnetto verde for veal tongue.

On the jar

BAGNETTO

Method
simmer
Yield
about ¾ cup
Ingredients
7
Jar batch
1.6× recipe
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Ratio

Ratio by volume: MILK 100 ml, CREAM 20 ml, OLIVE OIL 11 ml
MILK 100 mlCREAM 20 mlOLIVE OIL 11 ml

Ingredients

  • Milkabout 6 Tbsp (100 ml)
  • Creamabout 1½ Tbsp (20 ml)
  • Olive Oilabout 2 tsp (11 ml)
  • Anchovyabout 5 fillets (20 g)
  • Gherkin10 g
  • Capersabout 1½ tsp (5 g)
  • Garlicabout 2 cloves (10 g)

Method

  1. Pour to the lines in order (bottom → top): MILK, CREAM, OLIVE OIL.
  2. Shake-to-line (dashed marks): add ANCHOVY, then GHERKIN. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 3 CLOVES GARLIC.
  4. Season to finish: CAPERS (about 1 Tbsp).
  5. Cap the jar and shake until combined.
  6. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Provenance

Philippe Léveillé works in French-Italian / Brescia at Miramonti l’Altro; credentials include Michelin 2* (Miramonti l’Altro).

Adapted from a Philippe Léveillé recipe (Philippe Léveillé / Reporter Gourmet (lingua di vitello)).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Philippe Léveillé / Reporter Gourmet (lingua di vitello) (published as “Bagnetto Verde”). Full citation lives in Provenance.

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