shake · vinaigrette
MASTER CRAFTSMANPrep 5 minOlivequay Classic
Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.
From a master craftsman's kitchen.
Ratio
Ingredients
- Sherry Vinegar — 50 Milliliter milder Essig (z.B. Sherry-Essig) (50 ml)
- Shallot — eine kleine Schalotte (fein geschnitten)
- Hot Mustard — einen Teelöffel guten, scharfen Senf (5 ml)
- Peanut Oil — 100 Milliliter gutes Erdnuss- oder Sonnenblumenöl (100 ml)
- Salt — eine Prise Salz (2 g)
- Pepper — etwas Pfeffer aus der Mühle (0.5 g)
Method
- Pour to the lines in order (bottom → top): Sherry Vinegar, Hot Mustard, Peanut Oil.
- Add finishing notes: Shallot, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Léa Linster (2). French / Luxembourg. Cited awards include: Bocuse d'Or gold 1989.
Originally published as Classic Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Léa Linster / BRIGITTE (Lieblingsrezept; re-eligible under §1 v2 2026-07-18) (published as “Classic Vinaigrette”). Full citation lives in Provenance.