PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coralworks Rustikale

Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.

From a starred kitchen.

Ratio

Ratio by volume: Dijon Mustard 3 ml, White Wine Vinegar 53 ml, Vegetable Oil 150 ml
Dijon Mustard 3 mlWhite Wine Vinegar 53 mlVegetable Oil 150 ml

Ingredients

  • Shallot — 1 kleine Schalotte
  • Leek — ½ Stange junger Lauch (weiß) (40 g)
  • Dijon Mustard — ½ TL scharfer Senf (2.5 ml)
  • Salt — feines Meersalz (2 g)
  • White Wine Vinegar — 3–4 EL Weißweinessig (52.5 ml)
  • Vegetable Oil — 150 ml Öl
  • Pepper — Pfeffer (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, White Wine Vinegar, Vegetable Oil.
  2. Add finishing notes: Shallot, Leek, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 0 national awards

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Provenance

Léa Linster — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1989; Michelin 1* (Léa Linster, historical).

Originally published as Rustikale Vinaigrette.

Adapted from a Léa Linster recipe (Léa Linster / Gourmet Report).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Léa Linster / Gourmet Report (published as “Rustikale Vinaigrette”). Full citation lives in Provenance.

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