PANTRYFLEX

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Grainquay Σάλτσα Μαυροδάφνης

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

From a starred kitchen.

Ratio

Ratio by volume: Mavrodaphne 200 ml, Beef Stock 500 ml, Lime Zest 5 ml, Butter 44 ml
Mavrodaphne 200 mlBeef Stock 500 mlLime Zest 5 mlButter 44 ml

Ingredients

  • Mavrodaphne — 200 g γλυκό Μαυροδάφνη
  • Beef Stock — 500 g ζωμός κρέατος
  • Salt — 4 g αλάτι
  • Pepper — πιπέρι (0.5 g)
  • Lime Zest — 1 κ.γ. ξύσμα λάιμ (5 ml)
  • Butter — 40 g βούτυρο

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Grainquay Σάλτσα Μαυροδάφνης wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Σάλτσα Μαυροδάφνης.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / Gastronomos (Varoulko Seaside)).

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lefteris Lazarou / Gastronomos (Varoulko Seaside) (published as “Σάλτσα Μαυροδάφνης”). Full citation lives in Provenance.

Companion jar