PANTRYFLEX

On the jar: Sablewharf Fennel–orange Salad

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Sablewharf Fennel-Orange Salad

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 22 ml, Lemon Juice 10 ml, Orange Juice 100 ml
Olive Oil 22 mlLemon Juice 10 mlOrange Juice 100 ml

Ingredients

  • Olive Oil — 20 g EVOO
  • Lemon Juice — 10 g lemon juice
  • Orange Juice — 100 g orange juice
  • Lime Zest — 2 g lime zest
  • Salt — 2 g salt
  • Fennel — 5 g chopped fresh fennel fronds

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Orange Juice.
  2. Add finishing notes: Lime Zest, Salt, Fennel.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Fennel–Orange Salad Dressing.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / MANCODE).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lefteris Lazarou / MANCODE (published as “Fennel–Orange Salad Dressing”). Full citation lives in Provenance.

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