shake · spice rub
WORLD-RANKED KITCHENPrep 5 minIronpass Sazonador Del Pacífico
Independent adaptation of a publicly published Leonor Espinosa recipe. Not affiliated with, sponsored by, or endorsed by Leonor Espinosa.
From a world-ranked kitchen.
Ratio
Ingredients
- Cilantro — 80 g cilantro cimarrón
- Basil — 40 g albahaca común
- Oregano — 20 g oreganón
- Poleo — 5 g poleo
- Scallion — 80 g cebollín
- Coconut Oil — 100 ml aceite de coco
- Salt — sal y pimienta (3 g)
- Vegetable Brot — fondo de vegetales (50 ml)
Method
- Pour to the lines in order (bottom → top): Coconut Oil, Vegetable Brot.
- Add finishing notes: Cilantro, Basil, Oregano, Poleo, Scallion, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 0 stars · 3 national awards
- Ironpass Sazonador Del PacíficoWORLD-RANKED KITCHEN
- Berkeley Salsa VerdeNATIONAL AWARD WINNER
- Miami ChimichurriNATIONAL AWARD WINNER
- Peninsula ChimichurriNATIONAL AWARD WINNER
First run is small.
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Provenance
Leonor Espinosa. Colombian / biodiversity. Cited awards include: World's 50 Best #76 (2025, Leo).
Originally published as Sazonador del Pacífico.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Leonor Espinosa / El Espectador Cromos (pescado con sazonador del Pacífico) (published as “Sazonador del Pacífico”). Full citation lives in Provenance.